Olive Chef School

Company Information

Contact Person:

Henk Jordaan

About

THE SCHOOL

Chef Rinette Enslin is the principle of Olive Chef School. She is a Silwood Kitchens Graduate with a distinction in her Grande Diploma Cordon Bleu. She has 18 years of National and International work or training experience in the industry. Her passion for culinary excellence and creativity drive are the fundamentals on which she runs Olive Chef School in Bloemfontein.

OUR VISION

The schools vision is to train chefs of an outstanding caliber while encouraging creativity and, at the same time, instilling high levels of quality, cost control and food presentation. To give the students personal attention only 40 students are accepted yearly with maximum 10 students per kitchen training session.

YOUR QUALIFICATIONS

Olive Chef School will provide you with an international City & Guilds accredited Cordon Bleu Chef Certificate and Diploma in Professional Cooking. City & Guilds is accredited in more than 100 countries. Reg. nr. 843 255

Address

Physical Address

The Pavilion Show Grounds

Bloemfontein

Assign Region

Postal Address

Bloemfontein

Other Locations

Courses

To view a full list of all courses presented by Olive Chef School click below.

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