Chef Rinette Enslin is the principle of Olive Chef School. She is a Silwood Kitchens Graduate with a distinction in her Grande Diploma Cordon Bleu. She has 18 years of National and International work or training experience in the industry. Her passion for culinary excellence and creativity drive are the fundamentals on which she runs Olive Chef School in Bloemfontein.
The schools vision is to train chefs of an outstanding caliber while encouraging creativity and, at the same time, instilling high levels of quality, cost control and food presentation. To give the students personal attention only 40 students are accepted yearly with maximum 10 students per kitchen training session.
Olive Chef School will provide you with an international City & Guilds accredited Cordon Bleu Chef Certificate and Diploma in Professional Cooking. City & Guilds is accredited in more than 100 countries. Reg. nr. 843 255
The Pavilion Show Grounds
To view a full list of all courses presented by Olive Chef School click below.